Certificates:
Hilton server certificates.
Desserts made by me :
Special holiday and any day desserts , decorated in a unique way for each guest to make they experience more special.
Organization of the restaurant:
Keeping everything organize is one of my priorities on a restaurant. Here are some examples of how I keep things organize.
Good reviews:
I focus on good costumer service and trying to keep the guest happy at all times.
Giordanos :
Hilton:
Wyndham:
