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Saturday, March 16, 2019

Restaurant portfolio

Certificates:







Hilton server certificates.

 Desserts made by me : 

Special holiday and any day desserts , decorated in a unique way for each guest to make they experience more special.
























Organization of the restaurant:

Keeping everything organize is one of my priorities on a restaurant. Here are some examples of how I keep things organize.








Good reviews: 

I focus on good costumer service and trying to keep the guest happy at all times.

Giordanos :






Hilton: 



Wyndham:









For kids I give them Disney pins and toys to cheer them up while they are in the restaurant.