Funnel cake recipe

Funnel cake Ingredients:

• 8 cups vegetable oil for frying
• 1 ½ cups milk
• 2 eggs
• 2 cups all-purpose flour
  
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup confectioners' sugar

Nutrition facts: 

Per Serving: 524 calories; protein 8.4g; carbohydrates 50g; fat 32.6g; cholesterol 66.9mg; sodium 303.1mg.

💕Prep:10 mins

💕Cook:10 mins

💕Total:20 mins

💕Servings:6

💕Yield:3 large cakes

Directions

Instructions Checklist

• Step 1

  In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

• • Step 2

    In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

  • Step 3

    While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.