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Saturday, March 6, 2021

Funnel cake recipe


Funnel cake Ingredients:


Nutrition facts: 

Directions

Instructions Checklist
  • In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

    • In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

    • While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.