What are Spring rolls?
Spring rolls are rolled appetizers from the East Asia and South East Asian cuisine.
In China :
In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.
From areas such as Zhejiang in eastern China, and northern China. They are usually eaten during the Spring Festival in China.
In Latin America:
In certain countries like Uruguay and
Argentina the spring rolls are called,
" Arrollados de primavera".
Chinese supermarkets and restaurants
serve sell them. You can find the markets
or restaurants any where in the city of
Buenos Aires , Argentina or Montevideo ,
Uruguay and other regions that have China Towns.
In Vietnam:
Fresh spring rolls are a Vietnamese
delicacy called,"gỏi cuốn".
The Vietnamese spring roll can be made
with rice paper ( just like in the photo).
With Shrimp , fresh herbs , lettuce ,
cucumbers, fresh garlic chives , and
rice vermicelli , all wrapped in rice paper.
You can find them at Vietnamese
restaurants or Oriental markets.
Recipe:
What you will need:
* Spring roll shells
*Vegetables
*Flour
*Water
This meal takes 10 - 20 minutes to get it
ready and cook. Depending at what
temperature you cook the spring rolls.
Watch HD Chinese spring roll tutorial and
learn how to make Spring roll is 8 easy
steps:
I hope this video helps you to cook delicious spring rolls and enjoy it too =).
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Electrofries.
